How to make Haleem

 Assalam o Alaikum

Today we are going to make Haleem. The recipe of Haleem is so easy you only need to add effort as an ingredient in Haleem to get the best result. One time making this Haleem you will get a fan of this recipe.

The Haleem we are making today needs a lot of struggle and hard work. Without struggle, we will not be able to get bazaars taste of Haleem.

Ingredients

• Wheat.   250g
• Chanay ki daal. 125gms
• Mong ki daal    125gms
• Masoor ki daal.   125gms

Step 1

We will put these four ingredients in water separately for about four hours. After four hours we will take them out of the water and we will put fresh water into these four ingredients. In the next step, we will boil them all by using three-liter water for boiling. We will make this Haleem just like those in bazaars .this will be going to get a lot of struggle. we will not grind it because if we grind these daals then that bazaar taste will be lost so we will make Haleem by the whole process with full hard work.

Step 2

Take a pot and put 3-liter water into it. Now put wheat into it.Then put Chana daal,masoor daal and mong daal into that three litre water bowl. We will boil it until these daals start to break. we will then put the lid on this pot and first we will use medium flame then we will turn the flame low. After two hours we will open the lid to see whether daals are broken or not. Now, these daals are broken.

Step 3

In the next step we will see that daals started to break then we will put one teaspoon salt and one tablespoon heldi into this bowl. Then we will mix it well. After adding salt, heldi and mixing these daals well we will put the lid onto the pot again and will put it on low flame for about an hour and in the meantime we will prepare qorma for haleem.

Step 4

For qorma of haleem the ingredients we will need are:

• Boneless chicken   1/2kg
• 2 tomatoes
• 2 onions
• Dhanya powder 1 tbsp
• Gram masala powder 1 tbsp
• Turmeric powder ½ tsp
• Red chili powder 2 tbsp
• Salt ½ tsp
• Garlic paste. 1 tbsp(full spoon)
• Ginger paste 1 tbsp. (full spoon)
• Green chili 2 tbsp. (about 6 green chopped peppers)
• Oil ¼ cup
• Yogurt 1 cup
• Chicken stock 1 glass.   (Yakhni of chicken bones)
• Ginger 1 inch chopped for garnishing
• 2 lemons
• Coriander. 2 tbsp. chopped
• Fried chopped onion

Step 5

For making qorma we will take a pot. Then we will add oil into the pot. Next, we will put chopped onion into it and will give pinkish color to the onion by frying them. After this, we will add garlic and ginger into the pot. Then we will mix it well. Then we will add boneless chicken into the pot and will mix it well then we will put masalas into the pot.

Step 6

First of all, we will put salt into it. then we will add red chili powder into the pot. After this, we will add Turmeric powder into the pot and then will add dhanya powder into it. Then we will mix it well.

Step 7

 After this next step is to add gram masala powder. mix it then add tomatoes mix again than by the addition of green chili we will again keep moving spoon and will keep on mixing the contents of bowl well. After adding all masalas we will add yogurt into the pot and will mix it well. After mixing it well we will add chicken stock ( yakhni) into the pot.

Step 8

 Then after mixing we will put the lid on the pot and will leave the pot for ten minutes. After ten minutes water has been dried. we will use some wooden mixer for this qorma to make chicken pieces smaller we will put that wooden mixer into the pot and will give round turns so that the whole chicken in the pot becomes small slices.

Step 9

Then after two hours, we will go back to see daals pot. Now we will use the same wooden mixer to smash deals in the pot. it will almost take an hour. Our struggle of mixing and smashing will help to get a taste. if we do not smash these daals and will use the pressure cooker to cook haleem by just putting daals into the pressure cooker then we will not be able to get the taste that we will get by hard work. just keep on smashing daals with the help of wooden mixer .The most important step for making haleem is to smash daals with the help of a wooden mixer.Those bazaari haleems are also made with much effort and they also use this wooden mixer to smash daals. this is not too much when you will add korma then you need to put more effort to mix using the wooden mixer. We will mix for thirty minutes and then will add qorma and then will again mix using wooden mixer for other thirty minutes.

Step 10

Now we will add qorma and will mix it again to make thick. Haleem. We will not turn off the flame during the whole process we will use a low flame during the whole process. Now almost after half an hour of putting qorma into the pot and mixing for a half-hour, our Haleem will be ready.

Garnishing

Now we will dish out Haleem. Now Haleem is dished out now we will garnish it. First, we will spread gram masala powder into Haleem. Then we will add fried chopped onion and then we will add ginger .at the end we will add coriander and lemon onto Haleem.

Our Haleem is ready.

You guys try this recipe and share it with your friends. If you want to request any recipe then let me know in the comment section below.

Thanks for reading…

Allah Hafiz...